- lauter mash
- 第三次蒸煮的啤酒麦芽汁
English-Chinese lightIndusrty dictionary (英汉轻工业大词典). 2013.
lauter mash
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lauter — I. ˈlau̇d.ər adjective Etymology: German, clear, pure, from Old High German hlūtar pure more at clyster 1. : clear … Useful english dictionary
Lauter tun — A lauter tun is the traditional vessel used for separation of the extracted wort. While the basic principle of its operation has remained the same since its first use, technological advances have led to better designed lauter tuns capable of… … Wikipedia
lauter tub — noun or lauter tun : a large tank containing a slotted or perforated false bottom for filtering the clear liquid wort from the residual grain in the mash in brewing * * * /low teuhr/, Brewing. a tank for draining off and filtering the wort from… … Useful english dictionary
lauter tub — /low teuhr/, Brewing. a tank for draining off and filtering the wort from grain mash. [ < G lauter clear, unmixed] * * * … Universalium
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Lautering — is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain. Lautering usually consists of 3 steps: mashout, recirculation, and sparging.MashoutMashout is the term for raising the temperature of… … Wikipedia
Adjuncts — The following is about the brewing term; adjunct is also a term used in linguistics. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat [ [http://www.beer brewing.com/apex/beer chapters/ch06 beer adjuncts.htm Beer… … Wikipedia
